Peta Mathias- SOLD OUT
Peta Unplugged... at Tauranga Garden & Artfest 2010
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“I wake up in the morning and throw the shutters open. Its dawn and the first prayers of the day have just hurled over the rooftops of Marrakech. Breakfast is home-made jam, honey, tea, freshly squeezed orange juice and a basketful of freshly baked, still-warm breads — m'lawi, flat bread, pancake and croissant.”
Want to know the whole story and more?
Join our respected and prolific New Zealand chef, author and broadcaster Peta Mathias for brunch and enjoy the tales of Peta’s culinary travel experiences, gastronomic tours and culinary love affairs.
Sunday 14th November
SOLD OUT 11.30am – 1.30pm $67* (includes brunch)
SOLD OUT 3 - 4.40pm $59* (includes high tea)
*service fees apply
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